Brindisa Ham School

After being invited to London by one of our suppliers, Brindisa, we were taken to their Ham School in Borough Market to be taught about the different hams and how to cut the pata negra from the Iberian pig. The Iberian pig’s leg is  sometimes

How To Make Tortilla Español (Spanish Omelette)

Ingredients 10-12 Potatoes 2 white onions 15 eggs Salt Pepper Oil Method Peel potatoes, thinly slice them, fry them at 140 until they are cooked through Peel and thinly slice 2 white onions, cook on a low heat, careful not to put too much colour on them, cook until soft Chuck it