How To Make Tortilla Español (Spanish Omelette)


10-12 Potatoes
2 white onions
15 eggs


  • Peel potatoes, thinly slice them, fry them at 140 until they are cooked through
  • Peel and thinly slice 2 white onions, cook on a low heat, careful not to put too much colour on them, cook until soft
  • Chuck it all in a bowl with on average 15 eggs, salt, pepper
  • Heat a pan until it smokes, add oil, take the pan off the heat, leave to cool for a couple of minutes
  • Mash up the mix so it all combines
  • Pour it into the pan, being careful it hasn’t stuck
  • Put foil over the exposed side
  • Put it in the oven, 200 degrees for 40 minutes
  • Flip it out onto a tray, leave to cool, then slice

You can also do smaller ones if you scale down the ingredients and use a smaller pan!