The History Behind Our New Menus

Trips to rural Spain has inspired new dishes on our Menu A La Carta and Menu Del Dia. After learning about the Iberian Peninsula (where most spices were brought to from distant countries), the thirteenth century crusaders and that spices have ultimately been around for

On Our Travels

We have been touring Spain to source the freshest ingredients, mouthwatering tastes and to stretch your Spanish food and drink palates even further. We were at Fernando de Castilla en Jerez, tasting multiple brandy and sherry options. We shared a lunch with the owner of