Tinto’s Espresso Martini
Vodka
Tia Maria
Licor 43
1 Shot coffee
Chocolate powder
Coffee beans
How to make :
Step 1
Take a Martini glass, fill with ice and soda. Leave to chill.
Step 2
Take 25ml vodka, 12.5ml Tia Maria, 12.5ml Licor 43 and your shot of coffee and pour it all into your Boston shaker.
Step 3
Shake well for 12-15 seconds insuring you give the coffee time to foam in the shaker.
Step 4
Empty the ice and soda out of the martini glass and begin to slowly strain the cocktail into the glass.
Step 5
Let the Espresso Martini settle, you should have two clear layers at this point. Dust your chocolate powder over the top and add your coffee beans.
Step 6
Enjoy!