Tinto’s Espresso Martini
1 Shot coffee
How to make :
Take a Martini glass, fill with ice and soda. Leave to chill.
Take 25ml vodka, 12.5ml Tia Maria, 12.5ml Licor 43 and your shot of coffee and pour it all into your Boston shaker.
Shake well for 12-15 seconds insuring you give the coffee time to foam in the shaker.
Empty the ice and soda out of the martini glass and begin to slowly strain the cocktail into the glass.
Let the Espresso Martini settle, you should have two clear layers at this point. Dust your chocolate powder over the top and add your coffee beans.