Trips to rural Spain has inspired new dishes on our Menu A La Carta and Menu Del Dia. After learning about the Iberian Peninsula (where most spices were brought to from distant countries), the thirteenth century crusaders and that spices have ultimately been around for
Continue ReadingThe Spanish Halloween is celebrated in 3 days. Starting with el Dia de las Brujas (Day of the Witches). Then, Dia de Todos los Santos (All Saints Day) and finally Dia de los Muertos (the Day of the dead) on November 2nd. In Spain these days are
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Create this easy, effective and freaky looking shot for your Halloween night and guests will be left wondering…what did I just drink? Fun and creepy, this shot creates a distinct texture and taste in your mouth however perfectly delicious to contribute to your night. 12.5 oz.
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We have been touring Spain to source the freshest ingredients, mouthwatering tastes and to stretch your Spanish food and drink palates even further. We were at Fernando de Castilla en Jerez, tasting multiple brandy and sherry options. We shared a lunch with the owner of
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