We have been touring Spain to source the freshest ingredients, mouthwatering tastes and to stretch your Spanish food and drink palates even further. We were at Fernando de Castilla en Jerez, tasting multiple brandy and sherry options. We shared a lunch with the owner of the Sherry Bodega, tasting authentic and local jamón, manchego cheese and veal.
This trip has expanded our knowledge and sparked inspiration for a new Menu Del Dia, and changes to the A La Carta menu. These will be finalised in the next couple of weeks along with the release of our Festive menus.
Pictured here with Jan Petersen (owner and great host) at the Fernando de Castilla Sherry Bodega.