Spanish Christmas Experience Menu

Tabla – Traditional Board

Board of – Meats : Cheeses : Humus : with Bread and Olives

  • Choose any 3 Tapas from

  •  
  • Del Mar – From the Sea

  • Bacalao – Pan fried salt cod with chorizo and black pudding
  • Calamares – Fresh squid in herb flour deep fried served with ajillo
  • Gambas pil pil – King prawns with chillies & garlic oil
  • Dorada – Seabream Fillet with Garlic and White Wine
  • Mejillones Jamón – Steamed Mussels, in Serrano Ham, Garlic cream white wine sauce
  •  
  • Aves de Corral – Poultry Dishes

  • Pollo Croquetas – Homemade chicken croquettes
  • Pollo Rebozado – Breast of chicken strips in a sweet smoked paprika batter & garlic mayonnaise
  • Pollo y Chorizo – Chicken Breast sliced and topped with Manchego Cheese with Tomato sauce
  • El Pavo – Stuffed Turkey with Serrano Ham, Stuffing and mini Chorizo
  • Pollo Morcella – Breast of chicken strips with Black Pudding
  •  
  • Vegetarianos – Vegetarian Option

  • Patatas Bravas – Crisp fried potatoes with a spicy tomato mayonnaise
  • Patata y Queso – Sliced potatoes cooked with cream, garlic and cheese
  • Queso de Cabra – Baked goats cheese with red onion chutney and rocket salad
  • Crepe de Verduras – Home made pancake stuffed with roast vegetables
  • Berenjena – Aubergine fritters and Spanish honey
  • Champinon – Flat cap mushroom stuffed with four cheeses, white sauce with herb crust
  •  
  • De La Granja – From the Farm

  • Chorizo Fritto – Spanish Chorizo in red wine, onions and a touch of tomato
  • Carne de Ternera – Flash fried beef strips with garlic and chilli and red onion
  • Negra Ribs – Pork Ribs from the famous black pig
  • Morcilla – Spanish black pudding with apple and onion chutney
  • Albondigas – Homemade Pork & Beef meatballs in a spicy tomato sauce
  • Mejilla de cerdo Ibérica – Braised Iberian Pork cheek with Creamy Mash
  • Medallion de Carne – Fillet of Beef medallion grilled with pepper sauce (£3.00 supplement)
  •  
  • Desserts

  • Christmas Pudding with PX Glaze and Vanilla Ice Cream
  • Traditional Spanish Dessert of Turron, Tart Santiago
  • Homemade Cheesecake of Cranberry and Tablet
  • Christmas Crackers
  •  
  • Available from 1st to 30th December 2017

  • Lunch & Pre-theatre – Daily from 12 noon until 7pm – Tabla + Tapas £13.95 – 3 courses £16.95
  • Christmas Dinner – Daily from 7pm until 10-30 – Tabla + Tapas £16.95 – 3 courses £19.95

Tinto Tapas Bar ©2017