Easter Menu

Available Easter Sunday and Monday
12 – 10pm


Ensalada de Espárragos – Asparagus, rocket, radish and pear salad with house dressing
Traditional roasted creamed garlic soup with croutons
Steamed mussels with dry sherry cream and thyme
Huevo y Espinacas – Baked eggs and spinach with a cheese glaze
Pan Chorizo – Homemade flatbread with picos peppers, chorizo and cheese


Cordero – Majorcan baked spring lamb leg with sliced garlic and rosemary potatoes and onions
Carne (stroganoff) – Spanish style beef stroganoff with rice
Pollo Supremo – Cornfed chicken supreme with chilli in a manchego cheese sauce
Bacalao Asado – Roast cod fillet with a white wine and garlic cream sauce
Elección de Paella (choice of paella) – Chicken and chorizo/seafood/seasonal vegetables
Cazuela de Garbanzos – Casserole of chickpea, roast peppers and spinach served with flatbread


Mini chocolate egg and orange cheesecake
Budin de Manzana – Warm apple puff pudding with vanilla ice cream
Torrijas – Traditional sweet bread dessert with cinnamon and honey syrup and ice cream
Tabla – Picos blue and manchego cheese with accompaniments

2 Course – £11.95
3 course – £15.95
Easter eggs for the kids!

Feliz dí de Pascua!

Tinto Tapas Bar ©2018